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Grandma's Corn Pudding
SUBMITTED BY:
lisa cohen
PHOTO BY:
bhague
"This corn pudding is definitely comfort food."
RECIPE RATING:
Read Reviews
(141)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
1 Hr
READY IN
1 Hr 10 Min
Original recipe yield 8 servngs
SERVINGS
(
Help
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
5 eggs
1/3 cup butter, melted
1/4 cup white sugar
1/2 cup milk
4 tablespoons cornstarch
1 (15.25 ounce) can whole kernel corn
2 (14.75 ounce) cans cream-style corn
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DIRECTIONS
Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
Bake for 1 hour.
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REVIEWS
Reviewed on Jan. 27, 2004 by
David
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David
Jan. 27, 2004
I like to try and make things low-fat and healthy so I take recipes I like and alter them. This was a perfect example. I used 1 egg and 4 eggs worth of egg substitute. Butter is still healthier than margarine so I stuck with that. I also sprayed the dish with no-fat cooking spray. This dish STILL comes out fantastic and much more lowfat and heart-healthy.
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120 users found this review helpful
I like to try and make things low-fat and healthy so I take recipes I like and alter them. ...
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Reviewed on Jan. 31, 2007 by kar0319
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kar0319
Jan. 31, 2007
This is a wonderful recipe if you are looking for a true sweet corn pudding that has a custardy consistency. When I made it, I discovered at the last second that I had no cornstarch, so I substituted 1/2 cup flour and it still came out great. I also substituted frozen corn for the canned corn kernels -- just filled up one of the empty creamed corn cans as a measure, and added 1 tsp. salt. It does make a LOT, however, and is not easy to cut in half since it calls for 5 eggs, so it would be best for a crowd. Absolutely delicious and addictive; even my son who doesn't eat vegetables had seconds.
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111 users found this review helpful
This is a wonderful recipe if you are looking for a true sweet corn pudding that has a...
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Reviewed on Nov. 20, 2007 by MMBoos
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MMBoos
Nov. 20, 2007
The only thing I changed was that I only used 3 eggs and I thought it was AMAZING! When I ate it, I did add salt, but I'm a huge salt lover so that's totally a "to taste" thing. For those people who made comments about how this was "too much corn"... it's called CORN PUDDING... of course there's a lot of corn! If you don't like corn, this recipe isn't for you! If you like corn... enjoy, it's amazing!
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108 users found this review helpful
The only thing I changed was that I only used 3 eggs and I thought it was AMAZING! When I ate...
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Reviewed on Dec. 28, 2007 by
ATLMICHELLE
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ATLMICHELLE
Dec. 28, 2007
I gave this three stars because the recipe should state that it needs to be made in a FLAT 2 quart casserole. The first time I made it, I used a flat casserole and it turned out perfect. My mom made it for christmas dinner this past week, but used a bowl type casserole and baked it for the full amount of time and it was very very runny. It looked like it was cooked through until we served it. Very disappointing the second time, but I will continue making it using my flat dish.
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100 users found this review helpful
I gave this three stars because the recipe should state that it needs to be made in a FLAT 2...
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Reviewed on Nov. 20, 2007 by Joy
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Joy
Nov. 20, 2007
This is a great recipe. I made it once for Thanksgiving and now my family asks me to make it every year! One way to make it even easier is to combine the cold milk and the cornstarch and stir out the lumps before adding to the egg mixture. This saves about 5 minutes of whisking. Other than that I make the recipe completely unaltered.
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61 users found this review helpful
This is a great recipe. I made it once for Thanksgiving and now my family asks me to make it...
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Reviewed on Nov. 24, 2002 by RLDKIWI
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RLDKIWI
Nov. 24, 2002
I was surprised when the dish came out of the oven because I was expecting something more like corn pudding instead of a just corn side dish. There's nothing in the recipie that adds a bread-y layer you'd normally find. It's a good recipie, but not necessarily one for corn pudding.
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36 users found this review helpful
I was surprised when the dish came out of the oven because I was expecting something more like...
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Reviewed on Nov. 15, 2003 by KYCATHY
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KYCATHY
Nov. 15, 2003
This is one of those trick recipes that makes people believe you are an old country cook who really knows your way around the kitchen. I will make this again and again.
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33 users found this review helpful
This is one of those trick recipes that makes people believe you are an old country cook who...
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Reviewed on Oct. 16, 2005 by
SHARON B.
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SHARON B.
Oct. 16, 2005
This wasn't what I was looking for. It was a little to "eggy" for me. Kind of like a corn quiche. I had some corn pudding at a party the other evening and it was more firm and didn't have so much egg taste. I'll keep looking. This wasn't bad, just not what I wanted. I'll see how the left overs taste tomorrow.
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29 users found this review helpful
This wasn't what I was looking for. It was a little to "eggy" for me. Kind of like a corn...
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Reviewed on Dec. 20, 2007 by VictoriaCox
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VictoriaCox
Dec. 20, 2007
yes! I live in Cambodia so I needed to find a recipe that would not have complicated ingredients, not cost a fortune, and not waste my ingredients by tasting bad. This was the first thanks giving meal ever for many of the people we invited over. Several people brought food but this dish was the TOP PICK for the night! Everyone wanted to know how to make it and now I have to make it for Christmas and probably every other event too! We couldn't buy can corn so I bought cooked street vender type corn and cut it off the cob measured in the cream style can.. it was just right. Not egg-y like some reviews said. sweet and tasty!
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27 users found this review helpful
yes! I live in Cambodia so I needed to find a recipe that would not have complicated...
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Reviewed on Jan. 7, 2003 by UKTENA1
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UKTENA1
Jan. 7, 2003
This is the first time I have ever made corn pudding and this is a great recipe, easy and quick, mix together, put in the oven and don't worry about it until 1 hour is up!
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27 users found this review helpful
This is the first time I have ever made corn pudding and this is a great recipe, easy and...
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